The temperature of the wine affects its tasting. If the temperature is too high, the taste of alcohol will stand out and the aromas of the wine will be almost impossible to taste. If the temperature is too low, the wine will have no distinctive taste as it will be difficult to capture its aromas.

These are the temperatures we recommend:

• Rosé Port: 6°C
• White Port: 10°-12°C
• Tawny Port: 14°-16°C
• Ruby Port: 16°-18°C.