Cálem is wine.
It's Douro. It's Porto.
It is Portugal in the world of wine.
In 1859 he set his sights on crossing the Atlantic and exporting to Brazil.
And there arises a story of adventure that has in the genesis the connection to the Brazil: wines are exported by fleetown in exchange for exotic woods.
We thus understand the symbol of identity from the house, the caravel.
Is there a perfect moment to serve Port wine?
At what temperature should Port wine be served?
How should a bottle of Port Wine be stored?
Which Port wines should be decanted?
Which Port wines should be drunk straight away and which should be kept?
How many types of Port wine are there?