Aged in stainless steel and oak vats.
Wines that maintain their freshness whether they are dry or sweet, depending on the timing of fortification.
The result of the art of blending.
The wines age in small and large wooden casks for long periods of time, with the blend being bottled just before it is released on the market.
Aged in vats and oak barrels.
When young, they have a bright ruby colour, and show notes of red fruit and wild berries. They are fruity, elegant and balanced.
Cálem Rosé Port matures in stainless steel vats.
With a bright pink colour, it displays floral and fruity aromas – strawberry, cherry and raspberry.
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