To understand the evolution in wood of a Port coming from a single harvest know the Cálem Colheitas.
Perfect with grandma's cakes.
With a deep amber colour, it displays aromas of vanilla, dried fruit and jam.
Velvety, fruity and finely balanced in the mouth. Perfect with dried fruit and sweet desserts.
Wines made of a single exceptional harvest which age in small seasoned oak casks.
At Cálem all Colheita Ports are aged for a minimum of 10 years and bottled only according to the needs of the market – the remaining wine goes on evolving in wood, developing a unique complexity.
For those who love the rich and sweet pastries.
Cálem Special Reserve Tawny Port is the result of a meticulous blend of wines which have been aged in small oak casks for an average of 7 years.
Golden-brown in colour, it reveals soft and balanced aromas of dried fruit, spice and a hint of wood. Full-bodied and velvety, it shows great structure and a long finish.
A great Port
Choose the year:
Cálem 1961 Colheita Port is an example of Cálem’s superb quality and has an exceptional profile.
With a golden-greenish colour, it shows a rich and elegant nose, where notes of dried fruit, spices and honey subtly prevail. On the mouth,it is firm and full-bodied, with a powerful structure and a balanced acidity that remains in the long and delicious finish.
Amber in colour, Cálem 1979 Colheita Port reveals a rich and intense nose, where the aromas of dried fruit combine notes of spice (nutmeg and curry) to perfection.
On the palate it is full and complex; its acidity is well-integrated and remarkable, perfectly enveloping the notes that come from the ageing in wood. A long and complex finish.
Cálem 1983 Colheita Port presents an intense amber colour and a delicate nose of dried fruit.
Silky and complex on the palate, it reveals extraordinary structure. An elegant wine, with good body and balance. While the firm flavours prevail, its freshness lingers onto an enduring finish.
With an appealing topaz-golden colour, it shows a rich and intense bouquet of dried fruit, with prevailing notes of well-integrated wood. Velvety and fresh on the palate, it delivers excellent acidity and good balance. Elegant and delicate, with an enduring and delicious finish.
Cálem 1999 Colheita Port shows a red colour with brownish hues.
It reveals prevailing aromas of dried fruit, balanced with exotic notes of spice and pleasantly surprising notes of wood. Complex and velvety on the palate, with a surprising intensity that lingers into an enduring finish.
Cálem 2000 Colheita Port presents a brown colour, with orange hues.
It reveals a powerful nose, with great aromatic complexity, laden with dried fruit aromas, notes of wood and elegant notes of spice. On the palate, it is round and intense, with firm tannins and good volume. Smooth and silky texture, with an absolutely delicious finish.
Intense brick colour with reddish hues. A complex bouquet of dried fruit, with engaging notes of spice. Full-bodied and voluptuous on the palate, with plenty of sweet fruit and remarkable balance. Smooth finish, that lingers and endures.
Cálem 2002 Colheita Port shows a bright red colour with brown hues.
With a rich and expressive nose of dried fruit wrapped in light sweetness. Harmonious and structured on the palate, it reveals an impressive texture. The complexity of the walnuts and other dried fruit enhance the elegance of the flavours. A surprising Colheita with an enduring finish.
An attractive brown colour, with golden hues. Complex and delicate on the nose, with dominant notes of walnut and honey against an engaging background of wood. Excellent structure, balanced acidity and impeccable freshness. A refined intensity that lingers onto a long and enduring finish.
It awakens curiosity with its attractive reddish tones combined with light brownish nuances. It has a rich and expressive nose highlighting woody notes combined with dried figs, nuts and complex and enveloping berry notes. On the palate it is elegant and intense, presenting a powerful start where tannins combine perfectly with the freshness of the wine and an endless finish.
In glass, it presents a brick red colour. Rich and intense nose with spicy and dried fruit notes – where pink pepper dominates – enveloped in light notes of cocoa. In the mouth, it is intense and full of life with sweeter and molasses tastes combining with memories of syrupy fruits and spices. It offers a long and intense finish.
Cálem 2007 Colheita Port reveals an attractive brown colour, with golden hues.
Complex and delicate on the nose, with dominant notes of walnut and honey against an engaging background of wood. Excellent structure, balanced acidity and impeccable freshness. A refined intensity that lingers onto a long and enduring finish.
Cálem 2008 Colheita Port shows a golden-red colour.
On the nose it reveals exuberant aromas of dried fruit and spice with prevailing notes of caramel, coffee and cherry jam. On the palate it is full and intense, with flavours of dark chocolate. An elegant and delicate finish.
Cálem 2008 Colheita Port shows a golden-red colour and a rich and intense nose with prevailing notes of dried fruit, syrup fruit and spice.
On the palate it’s intense and complex, with elegant tannins perfectly combined with high levels of sweetness, giving a sensation of sweet jammy fruit. A sophisticated and intense finish.
Reddish tone with hints of orange. In the nose, this Harvest presents nice notes of ripe fruit, dried fruits and light notes of cocoa. In the mouth, the sweet tastes of syrupy fruit like cherry and sour cherry stand out, complementing the accentuated acidity of this harvest and perfectly combining with the memories of its barrel ageing and ending in a lasting aftertaste.
Reddish in colour, with brown hues. Notes of smoke on the nose, showing also notes of dried leaves and spice (white pepper), ending with hints of fine wood. The palate delivers flavours of black fruit in syrup with notes of jelly, pulled together by firm tannins. A long and intense finish.
Intense hue with a brownish Tawny core and some brick-like tones. In the nose it offers notes of fruit jelly combined with notes of plum and dried raisin and slight hints of spice such as nutmeg. Full-bodied and intense, it shows flavours of very ripe fruit combined with a still young tannin and some notes of nuts. Intense and long finish.
For that special moment of the day.
Choose the age:
Cálem 10 Year Old Tawny Port is the result of a blend of wines which have been aged for an average of 10 years in oak casks, reflecting the ancient art of blending Ports.
With a pale amber colour, it shows aromas of wood, dried fruit and chocolate. Velvety, intense and enduring in the mouth.
Cálem 20 Year Old Tawny Port is the result of a blend of wines which have been aged for an average of 20 years in oak casks, reflecting the ancient art of blending Ports.
With a greenish-brown colour, it shows aromas of wood, and delicious notes of jam and dried fruit. On the palate it is elegant and complex, with hints of balsamic. A long and structured finish.
Cálem 30 Year Old Tawny Port is the result of a blend of wines which have been aged for an average of 30 years in oak casks, reflecting the ancient art of blending Ports.
Amber with a touch of green in colour, it shows hints of jam, notes of dried fruit and spice. On the palate it is velvety and intense, with a long finish.
Cálem 40 Year Old Tawny Port is the result of a blend of wines which have been aged for an average of 40 years in oak casks, reflecting the ancient art of blending Ports.
Amber with a touch of green in colour, it structure, balanced acidity and impeccable freshness. A refined intensity that lingers onto a long and enduring finish.